Cherry Nut Bread
Cherry Nut Bread is an impressive baked good you can prepare in about 1 hour 4 minutes. Made with c. all-purpose flour, c. buttermilk, c. chopped pecans or walnuts, c. sugar and c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine all ingredients except cherries in a mixing bowl. Blend on low speed of electric mixer 15 seconds; increase to medium speed and blend 30 additional seconds.
Stir in cherries. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350Β° for 1 hour and 10 to 15 minutes, or until wooden pick inserted in center comes out clean.
Cool 10 minutes in pan; remove to wire rack and cool completely.
Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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