Cherry Cream Cheese Pie

Name: Cherry Cream Cheese Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (21 ounce) can light cherry pie filling; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/3 cup lemon juice; 1 teaspoon vanilla extract

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 6 views

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) prepared graham cracker crust

1 (21 ounce) can light cherry pie filling

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1/3 cup lemon juice

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 492

% Daily Value*

Total Fat 21.5g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 329mg 14%

Total Carbohydrate 68.7g 25%

Dietary Fiber 0.9g 3%

Total Sugars 38.5g

Protein 7.6g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat cream cheese until light and fluffy.

Gradually add sweetened condensed milk, and continue beating until smooth and combined.

Add lemon juice and vanilla; mix well.

Fill graham cracker crust evenly.

Refrigerate until set; this will take between 2 to 4 hours.

Just before serving, spread the cherry pie filling over the top of the pie.