Cheezy Cheese and Macaroni
Cheezy Cheese And Macaroni is an moderately easy pasta dish you can prepare in about 1 hour 10 minutes. Made with large (10 oz.) box elbow macaroni, (8 oz.) pkg. velveeta cheese, (8 oz.) pkg. cheddar cheese, grated, butter and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook macaroni for 2 minutes less than the box calls for. Drain.
Put under cold running water until macaroni is completely cool; drain.
In saucepan, place cut up chunks of Velveeta, butter, milk and flour.
Heat slowly, dissolving cheese and flour. Add all grated Cheddar cheese, except for 1/2 cup.
Pour over macaroni in a 2 1/2-quart casserole dish.
Top with 1/2 cup cheese and bread crumbs.
Bake at 350Β° for 45 minutes.
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