Cheesy Macaroni and Cheese
Cheesy Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 1/4 tsp. pepper, 1 tsp. salt, 2 eggs, beaten and 2 c. sharp or cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook macaroni as directed on package.
Drain.
Stir in butter and 1 1/2 cups Cheddar cheese and 1/2 cup Velveeta cheese cubes. Combine eggs and milk, salt and pepper.
Pour over macaroni mixture, stirring to combine.
Pour macaroni mixture into a greased or ungreased 2-quart casserole or bowl.
Top with remaining Cheddar and Velveeta cheese.
Bake for 45 to 60 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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