Cheesy Hamburger Stew with Rice

Name: Cheesy Hamburger Stew with Rice
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound ground beef; 1 medium green bell pepper, chopped; 1/2 large onion, chopped; 2 cloves garlic, minced; 1 (10.75 ounce) can condensed tomato soup; 1 (14.5 ounce) can diced tomatoes; 1 1/2 cups frozen mixed vegetables; 1 cup shredded sharp Cheddar cheese; 1/2 cup water; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon garlic salt; 1/2 teaspoon chili powder; salt and ground black pepper to taste; 2 cups cooked brown rice, warmed

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 2 views

On busy nights this hamburger stew is easy and filling! It's great over noodles too!

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🔗 Recipe adapted from AllRecipes

#Stew #Burger #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 601

% Daily Value*

Total Fat 29.4g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1621mg 70%

Total Carbohydrate 50.9g 19%

Dietary Fiber 6.3g 23%

Total Sugars 10.4g

Protein 33g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large nonstick skillet over medium-high heat.

Cook and stir hamburger, bell pepper, and onion in the hot skillet until meat is browned and vegetables are soft, 5 to 7 minutes.

Add garlic; cook until fragrant, about 30 seconds.

Drain and discard grease.

Add condensed soup, vegetables, Cheddar cheese, water, Worcestershire sauce, soy sauce, garlic salt, chili powder, salt, and pepper.

Cook, stirring occasionally, until vegetables are hot and cheese is melted, 10 to 15 minutes.

Serve stew over warm brown rice.