Cheesy Crock-Pot Potatoes

Cheesy Crock-Pot Potatoes

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Cheesy Crock-Pot Potatoes is an easy slow-cooker meal. Made with 2 lb. bag frozen shredded hash browns, 2 cans cheddar cheese soup, 1 can (12 oz.) evaporated milk and 1 can french-fried onion rings, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Stir ingredients together, leaving a few onion rings for on top.

Cook in crock-pot covered, 6 hours on low or 4 hours on high.

🍷 Perfect Pairings

Complete your meal with these

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