Cheese Tuna Muffins
Cheese Tuna Muffins is an moderately easy dessert you can prepare in just 48 minutes. Made with (6 oz.) can canned solid white tuna (in water), drained and flaked, c. swiss cheese, finely shredded (reserve 1/4 c.), c. mayonnaise, . lemon juice and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix first 6 ingredients.
Spread about 1 1/2 tablespoons tuna on each muffin.
Sprinkle each with about 2 teaspoons reserved cheese and paprika.
Broil until cheese is melted and bubbly. Serves 6.
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