Cheese Knots(Tastes Like Soft Pretzels)

Cheese Knots(Tastes Like Soft Pretzels)

⏱️ Ready in 1h 36m πŸ₯„ Prep 8 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Cheese Knots(Tastes Like Soft Pretzels) - a delicious recipe with 4 ingredients.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 425Β°.

Mix together Chex, crushed, cheese and butter.

Separate biscuit dough into 10 biscuits.

Cut each in half.

Press each half in crumb mixture to coat both sides.

With hands, roll each piece to form an 8-inch stick (crumbs will work into dough).

Gently tie to form a knot.

Place on ungreased cookie sheet.

Bake 6 to 8 minutes or until light brown.

Serve immediately.

Makes 20 servings.

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