Cheese and Onion Bread
Cheese And Onion Bread is an impressive baked good you can prepare in about 2 hours 22 minutes. Made with large chopped onion, c. butter, . yeast, c. warm water and . honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute onion in butter until soft.
Do not overcook.
Remove from heat.
Cool.
Dissolve yeast in a large bowl.
Add honey, beaten eggs and salt.
Mix well.
Add two cups of flour; beat well until sponge is smooth.
Add onion and butter; mix.
Add cheese. Mix in well.
Stir in 1 1/2 cups flour and 1 cup whole wheat flour.
Knead on floured board for five minutes or more.
Return to greased bowl.
Turn kneaded ball over in bowl to grease all surfaces.
Cover.
Let rise in warm place until double in size. Form into 2 loaves.
Brush with glaze.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment