Cheddar Cheese Soup
Cheddar Cheese Soup is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with . butter, . flour, c. rich chicken broth, c. diced sharp cheddar cheese and c. each: chopped onion, carrots and celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt 2 tablespoons butter in saucepan; stir in flour until lightly brown.
Gradually add broth.
Blend in cheese and stir until melted.
Saute vegetables in remaining butter until translucent; cool slightly and purée in processor or blender. Soup may be made ahead to this point.
At serving time combine cheese mixture with purée and heat gently.
Add cream and seasonings; continue to heat gently and adjust seasoning.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Soups & Stews
Medium
Classic Nepali Stewed Chicken Skillet
🍽️ Soups & Stews
Medium
Authentic Nepali Spiced Pork Stew
🍽️ Soups & Stews
Medium
Festival Nepali Stewed Turkey Skillet
🍽️ Soups & Stews
Medium
Grandmother's Nepali Stewed Beef Salad
🍽️ Soups & Stews
Medium
Rustic Nepali Stewed Beef Porridge
🍽️ Soups & Stews
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment