Cheddar and Macaroni Salad

Name: Cheddar and Macaroni Salad
Yield: 6
Ingredients: 1 cup macaroni; 3/4 cup cubed Cheddar cheese; 1 stalk celery, chopped; 1 green bell pepper, chopped; 1/2 cup frozen green peas, thawed; 1/3 cup chopped onion; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons milk; 1 1/2 tablespoons sweet pickle relish

👥 6 servings

Cheddar and Macaroni Salad is an moderately easy salad. Made with 1 cup macaroni, ¾ cup cubed cheddar cheese, 1 stalk celery, chopped, 1 green bell pepper, chopped and ½ cup frozen green peas, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta

📊 At a Glance

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 243

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 214mg 9%

Total Carbohydrate 19.2g 7%

Dietary Fiber 1.7g 6%

Total Sugars 3.6g

Protein 7.9g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta in boiling salted water until done.

Rinse macaroni under cold water, and drain again.

Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish.

Chill for at least 24 hours.