Celia'S Ribs

Have the butcher crack the ribs at 2-inch intervals.

Cut ribs into 2-inch pieces.

Marinate the ribs, best overnight.

Set oven temperature to 350°.

Take ribs out of marinade and roast for about 1 to 1 1/2 hours.

Baste with marinade frequently.

Turn up oven for the last few minutes to crisp the ribs.