Cayman Islands Raspberry Bread Pudding
Cayman Islands Raspberry Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with loaf day-old bread, c. sugar, . cinnamon, c. fresh or frozen raspberries, thawed and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Pour scalded cream over bread.
Blend sugar, eggs, vanilla and cinnamon in blender.
Pour over bread and let soak 30 minutes.
Fold in raspberries and pour into buttered Pyrex dish or spring-form pan.
Bake in water bath for 1 hour until puffy and firm.
π· Perfect Pairings
Complete your meal with these
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