Cauliflower and Ham Chowder

Cauliflower and Ham Chowder

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Cauliflower And Ham Chowder is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with c. celery, sliced thin, c. cauliflower (fresh or frozen), sliced, (13 oz.) can chicken broth, c. half and half or evaporated milk and (10 3/4 oz.) can cream of potato soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

In a large uncovered saucepan, cook celery and cauliflower in chicken broth until almost tender (about 10 minutes)

Set aside

In a mixing bowl, gradually stir milk into undiluted potato soup

Blend water, cornstarch and pepper

Stir into soup mixture; pour over cauliflower mixture in the saucepan

Stir in ham and simmer over low heat for 10 minutes

Just before serving, stir in cheese.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.