Cat-Head Biscuits

Cat-Head Biscuits

⏱️ Ready in 2h 10m πŸ₯„ Prep 10 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Cat-Head Biscuits is an moderately easy baked good you can prepare in about 2 hours 10 minutes. Made with c. self-rising flour, . salt, . baking soda, . white vinegar plus milk to make 1 c. and . vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Cookie #American #Baked
πŸ‘¨β€πŸ³ Instructions

Combine dry ingredients medium bowl; add milk mixture and oil.

Stir until moistened.

Add a little more flour and turn dough over in bowl.

Pour some oil in an 8-inch round baking pan.

Oil hands and spoon a large amount of dough in hands and form a ball.

Place in pan and pat with oiled hands. Make biscuits.

Place in preheated 375Β° oven for 20 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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