Cashew Ghoriba Biscuits
Cashew Ghoriba Biscuits is an moderately easy Tunisian dessert. Made with cashew nuts, icing sugar, egg yolks, orange blossom water and icing sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from TheMealDB
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the center of each ghribia.
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
πΉ ΨΊΨ±Ψ¨ΩΨ© Ψ§ΩΩΨ§Ψ¬Ω / ghribia aux noix de cajou
π· Perfect Pairings
Complete your meal with these
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