Carrot Cake Muffins
Carrot Cake Muffins is an impressive dessert you can prepare in about 1 hour 22 minutes. Made with c. all-purpose flour, c. firmly packed brown sugar, . ground cinnamon, c. raisins and c. shredded carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
Line 12 medium muffin tins with paper baking cups or spray bottoms with nonstick cooking spray.
Combine dry ingredients and raisins.
Add combined remaining ingredients mixed just until moistened.
Fill muffin cups almost full; lightly sprinkle with additional wheat germ, if desired.
Bake 20 to 22 minutes or until golden brown.
Makes 12 low-fat muffins.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment