Caramel Fudge Cake Squares
Caramel Fudge Cake Squares is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with chocolate cake mix, (14 oz.) bag caramels, c. margarine, c. eagle brand milk and c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use a 9 x 13-inch pan.
Pour 2 cups of batter into a greased pan.
Bake for 15 minutes in a heavy saucepan.
Over low heat, melt caramels and margarine with Eagle Brand milk, stirring until smooth.
Spread evenly over cake.
Spread remaining cake batter over caramel mixture.
Top with nuts.
Bake at 350Β° for 30 to 35 minutes or longer.
Cut into squares.
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π· Perfect Pairings
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