Caramel Candy
Caramel Candy is an moderately easy dessert you can prepare in just 48 minutes. Made with c. white sugar, c. white or dark karo syrup, . salt and c. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir first three ingredients plus 1/2 cup whipping cream constantly in large pan until it boils.
Add the other 1/2 cup whipping cream and keep stirring on medium heat.
Boil until a few drops in cup of cold water form firm ball.
Remove from burner. Add vanilla and pour into buttered Pyrex pie plate.
When almost cool, cut into pieces.
πΉ Traditional Candy Factory #γγγ°γ«γ‘ #japanesefood
πΉ Traditional Candy Factory #γγγ°γ«γ‘ #japanesefood
πΉ Traditional Candy Factory #γγγ°γ«γ‘ #japanesefood
π· Perfect Pairings
Complete your meal with these
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