Caramel Bread Pudding
Caramel Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. packed brown sugar, c. water, . margarine, c. biscuit mix and c. packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine brown sugar, water and margarine; bring to a full boil.
Boil 1 minute; set aside.
Combine and mix together biscuit mix, 1/4 cup brown sugar and raisins, then add the milk.
Spread in an 8 x 8-inch greased dish.
Pour on the hot syrup.
Bake at 375Β° for 30 minutes.
Serve hot with ice cream.
π· Perfect Pairings
Complete your meal with these
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