Canadian Cheese Soup
Canadian Cheese Soup is an impressive soup you can prepare in about 2 hours 26 minutes. Made with c. onion, finely chopped, c. celery, finely chopped, c. carrots, finely grated, c. butter or oleo and . chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large Dutch oven, saute onion, celery and carrots in butter over medium heat for 5 minutes.
Stir in chicken broth. Cover and simmer for 5 minutes.
Combine dry ingredients and seasonings; gradually stir milk.
Add milk mixture to vegetables and broth mixture.
Cover and simmer gently until thickened.
Cut cheese into chunks.
Add soup mixture. Heat over very low heat, stirring constantly just until cheese is melted.
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