California Rice and Chilies
California Rice And Chilies is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with c. cooked rice (not instant), c. butter, c. chopped onion, c. sour cream and to 1 (4 oz.) jar chopped green chilies (these may be hot, so use accordingly), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook rice.
Brown onion in butter until transparent.
Add cooked rice, sour cream, green chilies, salt and pepper.
Grease a large 2 1/2-quart casserole or baking dish and layer: one-half of rice mixture, 1/2 cottage cheese, 1/2 Cheddar cheese.
Repeat layers.
Bake at 375Β° for 30 to 40 minutes.
Can be made ahead and frozen.
π· Perfect Pairings
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