Cajun Crab Stuffed Mushrooms

Name: Cajun Crab Stuffed Mushrooms
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup shredded Colby-Monterey Jack cheese; 1 teaspoon seafood seasoning (such as Old Bay®); 1/2 teaspoon Cajun seasoning; 1/4 teaspoon cayenne hot pepper sauce, or to taste (Optional); 1/4 teaspoon garlic powder; 1 (8 ounce) package imitation crabmeat, flaked; 1/4 cup Italian seasoned bread crumbs; 1 (8 ounce) package crimini mushrooms, stems removed

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 18 views

Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup shredded Colby-Monterey Jack cheese

1 teaspoon seafood seasoning (such as Old Bay®)

1/2 teaspoon Cajun seasoning

1/4 teaspoon cayenne hot pepper sauce, or to taste (Optional)

1/4 teaspoon garlic powder

1 (8 ounce) package imitation crabmeat, flaked

1/4 cup Italian seasoned bread crumbs

1 (8 ounce) package crimini mushrooms, stems removed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 364

% Daily Value*

Total Fat 25.7g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1124mg 49%

Total Carbohydrate 17.9g 7%

Dietary Fiber 2.1g 8%

Total Sugars 4.1g

Protein 15.9g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Grease a 9x5 inch baking dish.

Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth.

Stir in the crabmeat and bread crumbs until evenly blended.

Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.

Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.