Cabbage Rolls
Cabbage Rolls is an impressive baked good you can prepare in about 1 hour 2 minutes. Made with . ground beef, c. rice, uncooked (i precook 5 minutes), . onion powder or 1 large onion, . garlic powder and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Scald the heads of cabbage in boiling water.
Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and drained).
Add the Ragu and 1 jar water or make your same sauce you would for spaghetti. Cook on top of stove for 1 1/2 hours or in oven for 1 1/2 hours.
Cook 6 to 8 and freeze the rest.
Makes 40 rolls.
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