Cabbage Rolls
Cabbage Rolls is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with large cabbage leaves, . ground beef, . salt, pepper to taste and . onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Pour boiling water over cabbage leaves; let stand for 5 minutes and drain.
Season meat.
Add onion, rice and egg.
Roll a portion of filling into each leaf; fasten with toothpicks.
Place the rolls on rack in pressure cooker.
Pour soup and water over rolls.
Cook on 15 pounds of pressure for 8 minutes after jiggles.
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