Buttery Toasted Rye Loaf

Name: Buttery Toasted Rye Loaf
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1/3 c. margarine; 1 Tbsp . horseradish; 1 Tbsp . mustard; 1/4 tsp . garlic salt; 1 (1 lb.) round or oblong loaf rye bread (unsliced)

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 4 servings 👁️ 18 views

Buttery Toasted Rye Loaf is an moderately easy baked good you can prepare in just 50 minutes. Made with c. margarine, . horseradish, . mustard, . garlic salt and (1 lb.) round or oblong loaf rye bread (unsliced), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Bread #Baked #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/3 c. margarine

1 Tbsp . horseradish

1 Tbsp . mustard

1/4 tsp . garlic salt

1 (1 lb.) round or oblong loaf rye bread (unsliced)

👨‍🍳 Instructions

Heat oven to 350°.

Combine all ingredients, except bread; mix well.

Slice loaf into 1/2-inch slices, cutting but not through bottom of loaf.

Spread one side of each slice with margarine mixture.

Wrap in foil; bake at 350° for 30 to 35 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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