Butterscotch Pecan Coffee Cake
Butterscotch Pecan Coffee Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. chopped pecans, (3 oz.) pkg. butterscotch pudding (not instant), c. butter or margarine, c. brown sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grease 12 cup Bundt pan.
Spread pecans on bottom of pan. Place frozen rolls as evenly as possible in pan.
Sprinkle with dry pudding mix.
In a saucepan on medium heat, melt and stir together butter, brown sugar and cinnamon.
Pour this mixture over rolls. Cover with towel and let stand in cool, draft-free place overnight. Do not refrigerate.
Next morning after rolls have risen, bake in preheated 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment