Butterscotch Cheesecake Bars
Butterscotch Cheesecake Bars is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with (12 oz.) pkg. butterscotch chips, c. butter or margarine, c. graham cracker crumbs, c. chopped nuts and (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350° (325° for glass dish).
Melt chips and butter.
Stir in graham crumbs and nuts.
Press 1/2 of crumbs on bottom of greased pan (13 x 9-inch).
In mixing bowl, beat the cream cheese until fluffy.
Add milk, vanilla and egg; mix well. Pour on top of crumbs.
Top with remaining crumbs.
Bake for 25 to 30 minutes, or until toothpick comes out clean.
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