Butterscotch Bubble Loaf

Butterscotch Bubble Loaf

⏱️ Ready in 1h πŸ₯„ Prep 12 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Butterscotch Bubble Loaf is an moderately easy baked good you can prepare in about 1 hour. Made with loaf frozen bread, thawed, . melted butter, c. walnuts, . butterscotch pudding (not instant) and c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Generously butter a 12-cup Bundt pan.

Sprinkle with nuts. Cut partially thawed bread into 24 cubes and place in pan. Sprinkle pudding, sugar and cinnamon on bread.

Cover and let rise to double, 3 to 4 hours.

Bake at 375Β° for 20 to 25 minutes.

Let stand 30 minutes.

Turn out on plate lined with waxed paper.

🍷 Perfect Pairings

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