Butterscotch Bubble Loaf
Butterscotch Bubble Loaf is an moderately easy baked good you can prepare in about 1 hour. Made with loaf frozen bread, thawed, . melted butter, c. walnuts, . butterscotch pudding (not instant) and c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Generously butter a 12-cup Bundt pan.
Sprinkle with nuts. Cut partially thawed bread into 24 cubes and place in pan. Sprinkle pudding, sugar and cinnamon on bread.
Cover and let rise to double, 3 to 4 hours.
Bake at 375Β° for 20 to 25 minutes.
Let stand 30 minutes.
Turn out on plate lined with waxed paper.
π· Perfect Pairings
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