Butterscotch Breakfast Rolls(Overnight)

Name: Butterscotch Breakfast Rolls(Overnight)
Prep time: 12 min
Cook time: 48 min
Yield: 4
Ingredients: 1 1/2 loaves frozen bread dough; 1 pkg . regular pudding (butterscotch or vanilla); 1 tsp . cinnamon; 1/2 c. melted butter; 1/2 (generous) c. brown sugar; 1/3 c. chopped nuts

⏱️ Ready in 1h 🥄 Prep 12 min 🔥 Cook 48 min 👥 4 servings 👁️ 8 views

Butterscotch Breakfast Rolls(Overnight) - a delicious recipe with 6 ingredients.

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#Roll #Baked #Under 1 Hour #Breakfast

📊 At a Glance

Prep 12 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 loaves frozen bread dough

1 pkg . regular pudding (butterscotch or vanilla)

1 tsp . cinnamon

1/2 c. melted butter

1/2 (generous) c. brown sugar

1/3 c. chopped nuts

👨‍🍳 Instructions

Put slices of dough in Bundt pan.

Sprinkle with pudding and cinnamon.

Mix melted butter, brown sugar and nuts; pour over dough.

Cover with foil and leave on counter overnight.

Bake at 375° for 30 minutes.

Turn over on plate.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Grandmother's Zambian Roasted Tofu Salad Salads
Festival Nepali Sautéed Eggs Salad Salads
Grandmother's Nepali Sautéed Lamb Salad Salads

🥂 Drinks

Salisbury steak Drinks & Cocktails
Amaretto Tea Drinks & Cocktails

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🍷 Perfect Pairings

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🥂 Drinks

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