Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with c. crisco, c. sugar, eggs, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and shortening; add eggs, one at a time, beating well after each.
Sift together flour and salt.
Mix soda and buttermilk.
Add alternately the milk and flour to first mixture. Beat in vanilla; bake at 350Β° for 1 hour (the original recipe says 1 hour and 20 minutes but that's too long in my oven).
π· Perfect Pairings
Complete your meal with these
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