Butterfinger Brownies
Butterfinger Brownies is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. flour, . salt, c. margarine, melted, c. packed brown sugar and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In small bowl, combine flour, baking powder and salt; set aside.
In medium bowl, with electric mixer at medium speed, combine margarine and brown sugar.
Beat in eggs and vanilla until smooth.
Stir in flour mixture and 1 cup crushed Butterfinger candy bars.
Spread in greased 9 x 13-inch pan.
Sprinkle remaining crushed candy bars over top of batter.
Bake at 350Β° for 30 to 35 minutes.
Cool and cut into 3 x 1 1/2-inch bars.
Makes approximately 20 bars.
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