Butter Pecan Cookies II

Name: Butter Pecan Cookies II
Cook time: 10 min
Ingredients: 1 butter; 2/3 margarine; 1 brown sugar; 2 egg; 1/2 all-purpose flour; 1 1/2 salt; pecan halves

⏱️ Ready in 10 min 🔥 Cook 10 min 👁️ 23 views

Butter Pecan Cookies II is an moderately easy dessert you can prepare in just 10 minutes. Made with butter, margarine, brown sugar, egg and all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Cookie #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Cook 10 min

Difficulty Medium

🛒 Ingredients

1 butter

2/3 margarine

1 brown sugar

2 egg

1/2 all-purpose flour

1 1/2 salt

pecan halves

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 87

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 60mg 3%

Total Carbohydrate 7.4g 3%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, cream butter, brown sugar; add egg and mix until well blended.

Slowly add flour and salt and mix well.

Cover and refrigerate for at least one hour.

Preheat oven to 375°F.

Roll 1-inch pieces of dough into balls and place 2-inches apart on cookie sheets.

Flatten balls with the bottom of a glass dipped in flour.

Press a pecan into top of dough.

Bake 10 to 12 minutes until lightly colored.