Butter Flaky Pie Crust

Name: Butter Flaky Pie Crust
Prep time: 15 min
Yield: 8
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup butter, chilled and diced; 1/4 cup ice water

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 5 views

Butter Flaky Pie Crust is an easy dessert you can prepare in just 15 minutes. Made with 1 ¼ cups all-purpose flour, ¼ teaspoon salt, ½ cup butter, chilled and diced and ¼ cup ice water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 cup butter, chilled and diced

1/4 cup ice water

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 173

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 155mg 7%

Total Carbohydrate 14.9g 5%

Dietary Fiber 0.5g 2%

Total Sugars 0.1g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine flour and salt.

Cut in butter until mixture resembles coarse crumbs.

Stir in water, a tablespoon at a time, until mixture forms a ball.

Wrap in plastic and refrigerate for 4 hours or overnight.

Roll dough out to fit a 9 inch pie plate.

Place crust in pie plate.

Press the dough evenly into the bottom and sides of the pie plate.