Butter Dumplings
Butter Dumplings is an moderately easy snack you can prepare in just 54 minutes. Made with egg, . butter, softened, . salt, celery salt, paprika and thyme and . parsley, minced (fresh is best), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix together egg, butter, salt, spices, parsley and chives; then stir in flour
Let batter stand at room temperature for about an hour
Bring broth, soup or salted water to gentle boil, then using a teaspoon drop batter into liquid
When dumplings rise to surface they are cooked
Makes approximately 20.
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