Burgundy Stew
Burgundy Stew is an impressive soup you can prepare in about 1 hour 2 minutes. Made with . boneless beef chuck or stew beef, c. sliced carrots, c. sliced celery, medium onions, sliced and . flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine meat, carrots, celery and onions.
Mix flour, sugar, salt and basil; stir into meat mixture.
Stir in tomatoes and wine.
Cover tightly and bake at 300Β° for 3 to 3 1/2 hours.
Sir in mushrooms and water chestnuts; cook 10 minutes longer.
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