Brookville Hotel's Sweet-Sour Coleslaw
Brookville Hotel'S Sweet-Sour Coleslaw is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with medium head young cabbage, . salt, c. whipping cream, c. sugar and c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Discard outer leaves of cabbage.
Shred the cabbage; sprinkle with salt.
Cover and refrigerate for several hours (or days). Thirty minutes before serving, combine the remaining ingredients and beat until cream holds a soft peak.
Do not overbeat.
Gently fold cream dressing into shredded cabbage.
Chill.
Serves 6 to 8.
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