Broccoli Tuna Roll-Ups
Broccoli Tuna Roll-Ups is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with (10 3/4 oz.) can condensed cream of mushroom soup, c. milk, (10 oz.) can tuna fish, drained and flaked, (2.8 oz.) can durkee french fried onions and (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut into 1-inch pieces*, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine soup and milk; set aside.
Combine tuna fish, broccoli, 1/2 cup cheese and 1/2 can French onions.
Stir in 3/4 cup soup mixture.
Divide tuna mixture evenly between the tortillas and roll up; place, seam side down, in a lightly greased 9 x 13-inch baking dish.
Stir tomato into remaining soup; pour over top of tortillas.
Bake, covered, at 350Β° for 35 minutes.
Top center of tortillas with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
Makes 6 servings.
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