Broccoli Salad
Broccoli Salad is an moderately easy salad you can prepare in about 1 hour 26 minutes. Made with large head broccoli (about 1 1/2 lb.), bacon, cooked and crumbled, green onions, sliced or 1/4 c. chopped red onion, c. raisins and c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Trim off large leaves of broccoli and remove the tough ends of lower stalks
Wash the broccoli thoroughly
Cut the florets and stems into bite-size pieces
Place in a large bowl
Add bacon, onions and raisins
Combine remaining ingredients, stirring well
Add dressing to broccoli mixture and toss gently
Cover and refrigerate 2 to 3 hours
Makes about 6 servings.
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