Broccoli in Cheese Custard
Broccoli In Cheese Custard is an moderately easy dessert you can prepare in about 1 hour. Made with c. chopped cooked broccoli, c. grated cheddar cheese, eggs, c. milk or light cream and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Butter a 1 1/2-quart baking dish, put the chopped broccoli into it, and sprinkle with the cheese.
Beat the eggs lightly in a bowl and stir in the milk or cream, salt and pepper.
Stir into the broccoli-cheese mixture.
Put the baking dish in a shallow pan with hot water halfway up its sides.
Bake for 45 to 60 minutes, or until the custard is set.
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