Broccoli Crawfish Cheese Soup

Name: Broccoli Crawfish Cheese Soup
Yield: 12
Ingredients: 6 cups chicken broth; 4 cups fresh chopped broccoli; 1/4 cup chopped onion; 1/4 cup margarine; 1 tablespoon minced garlic; 1 pound crawfish; 1 teaspoon hot pepper sauce; Creole seasoning to taste; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of celery soup; 2 cups milk; 4 tablespoons cornstarch; 1/2 cup water; 8 ounces shredded Cheddar cheese

👥 12 servings 👁️ 5 views

This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 240

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 962mg 42%

Total Carbohydrate 11.2g 4%

Dietary Fiber 1g 4%

Total Sugars 3.5g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot over high heat, combine the chicken broth and the broccoli.

Cook about 3 to 5 minutes, or until tender.

In a large skillet, sauté E the onions in the butter or margarine for about 5 minutes or until lightly browned.

Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning.

Saute another 5 minutes and add to the broccoli and broth.

In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk.

Mix the cornstarch and cold water and stir into the soup mixture.

Add mixture to the broccoli and broth.

Cook over medium heat, stirring constantly until thick and bubbly.

Stir in cheese.

Reduce heat to low and stir until cheese is blended.