Broccoli-Cheese Soup
Broccoli-Cheese Soup is an moderately easy soup you can prepare in about 1 hour 54 minutes. Made with c. boiling water, chicken bouillon cubes, . pkg. frozen broccoli or fresh, chopped, . chopped onion and . butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a saucepan, dissolve bouillon cubes in water.
Add broccoli and cook until tender.
Do not drain.
In another large saucepan, melt the butter and cook the onion until tender.
Stir in flour and blend well.
Add milk.
Stir until thickened.
Add cheese. Stir until melted.
Add the broccoli and liquid.
Combine.
Heat, but do not boil.
Serves 3 or 4.
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