Broccoli Cheese Soup
Broccoli Cheese Soup is an impressive soup you can prepare in about 1 hour 34 minutes. Made with margarine, c. flour, . velveeta cheese, c. milk and . paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil 2 bouillon cubes in 2 cups water.
Add broccoli and cook 15 minutes.
Saute onions and/or mushrooms in margarine.
Mix flour into cold milk and evaporated milk.
Cook with sauteed mix until thick.
Add sliced Velveeta cheese.
Stir until melts.
Add broccoli.
Stir on low heat until thick (about 20 minutes).
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