Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with c. chopped onion, c. butter or margarine, c. all-purpose flour, (10 1/2 oz.) can condensed chicken broth (undiluted) and qt. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large saucepan, saute onion in butter.
Add flour and stir to make paste.
Gradually add chicken broth and milk.
Cook until mixture thickens, about 8 to 10 minutes.
Add carrots, celery and broccoli; heat through.
Add cheese; heat until cheese is melted and vegetables are tender.
Yield: to 8 servings (2 quarts).
πΉ Rose Makes Broccoli Cheddar Soup #shorts
πΉ Rose Makes Broccoli Cheddar Soup #shorts
πΉ Rose Makes Broccoli Cheddar Soup #shorts
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