Broccoli-and-Chicken Soup
Broccoli-And-Chicken Soup is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with c. water, (10 oz.) pkg. frozen chopped broccoli, (10 3/4 oz.) can cream of chicken soup (undiluted), c. milk and . red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bring water to a boil in a large saucepan.
Add broccoli. Cover, reduce heat and simmer 5 minutes, or until broccoli is tender.
Stir in soup and milk.
Cook over medium heat, stirring constantly, until thoroughly heated.
Stir in pepper.
Pour into serving bowls.
Top each serving with 2 tablespoons Parmesan cheese.
Yields 1 quart.
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