British Tea Cookies
British Tea Cookies is an moderately easy British drink you can prepare in about 1 hour 16 minutes. Made with c. sugar, margarine, softened, egg, well beaten, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream sugar and oleo.
Add egg and vanilla and mix well.
Sift flour and baking powder together; add to sugar mixture.
Using 2 teaspoons, make cookie into nut size balls.
Roll each in a dish of oatmeal so it can be handled.
Place on ungreased cookie sheet. Flatten with glass dipped in oatmeal.
Replenish oatmeal as needed.
Bake at 325Β° for 15 minutes.
π· Perfect Pairings
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