Brisket (Crock-Pot)

Brisket (Crock-Pot)

Brisket (Crock-Pot) is an easy slow-cooker meal. Made with 1 small brisket, place in crock-pot, 3 to 4 tbsp. liquid smoke, 3 tbsp. worcestershire sauce, 1 tbsp. garlic salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook on low overnight.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.