Brioche Con Gelato
Brioche con gelato tucks creamy pistachio and stracciatella scoops inside a soft Sicilian brioche, creating a cool, rich dessert with buttery bread. It has enough texture and contrast to feel complete on the table without extra fuss.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Split fresh brioche buns without cutting all the way through.
Soften gelato just enough to scoop neatly.
Fill each bun generously with two flavors of gelato.
Press gently so the gelato nestles into the bread.
Finish with chopped pistachios and serve immediately.
π· Perfect Pairings
Complete your meal with these
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