Bread Pudding with Jack Daniels Sauce

Name: Bread Pudding with Jack Daniels Sauce
Prep time: 50 min
Cook time: 112 min
Yield: 8
Ingredients: 1 milk; 1 1/3 eggs; 3 evaporated milk; 4 butter; 1/4 sugar; 2/3 vanilla; 2 nutmeg; 1/2 cinnamon; 1/3 butter; 1/4 sugar; 1/4 water; 1/4 butter; 1 sugar; water

⏱️ Ready in 2h 42m 🥄 Prep 50 min 🔥 Cook 1h 52m 👥 8 servings 👁️ 22 views

Bread Pudding with Jack Daniels Sauce is an impressive dessert you can prepare in about 2 hours 42 minutes. Made with milk, eggs, evaporated milk, butter and sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 50 min

Cook 1h 52m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 518

% Daily Value*

Total Fat 25.4g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 521mg 23%

Total Carbohydrate 55.5g 20%

Dietary Fiber 1.4g 5%

Total Sugars 0g

Protein 9.2g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cube bread.

Set aside in a large mixing bowl.

Combine all ingredients except butter.

Mix well and pour over bread.

Soak bread in milk mixture for 15 minutes.

Pour into a 13x9 buttered pan.

Top bread mixture, with cut up butter.

Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch.

Serve warm Sauce over bread pudding.

Combine ingredients and add sugar and water until dissolved.

Add butter, and simmer until melted.