Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with king size loaf bread (stale), evaporated milk, water, c. sugar (more or less to taste) and large eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soak bread in milk and water.
Add sugar and eggs.
Mix well. Add vanilla and raisins.
Pour into greased 9 x 13-inch pan. Sprinkle nutmeg on top.
Pat pieces of margarine over the pudding. Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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